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  • Welcome Chocoholics

    If you love eating chocolate, chances are you'll love making it too
  • Homemade Chocolate

    Learn to make your own mouth watering handmade chocolate
  • Smart Business

    Chocolate is a low investment high profit business
Gain Knowledge
Chocolate industry scenario, market players, suppliers, processing methods, tools, equipment, and ingredients.
Acquire Attributes
Chocolate chemistry, types of chocolate, flavor and texture determinants, products, recipe development.
Master Technique
Working with chocolate - tempering, dipping, decorating, molding. Preparing center fillings, ganaches and fondant.
Build Brand & Business
Positioning yourself as a chocolatier, identifying market niches, maximizing productivity and profitability.

Hand Tempering on Marble

Learn the traditional French technique of tabliering chocolate on marble, the best kept secret of European chocolatiers.

Caramels & Marshmallows

Create fluffy marshmallow and soft gooey caramel recipes by infusing and enrobing chocolate elements in innovative ways.

Rolled Chocolate Truffles

Prepare truffles using white, dark, or milk chocolate and ranging from the basic to more elaborate, complex flavor schemes.

Gianduja, Praline, Bonbon

Roll perfectly crafted exquisite bonbons from pralines and ganaches to gianduja and fruit flavored chocolates.

Liquor Filled Chocolates

Concoct a wonderful fusion of chocolate with alcohol, in fine ratios, to titillate not only the taste buds but also the senses!

Chocolate Colour Artistry

Add new dimensions to your chocolate by making attractive artwork, designs and figurines to adorn your creations.

Connoisseur's Delight: Free Chocolate Appreciation Class

Enjoy an afternoon learning about the history, terminology and benefits of chocolate, topped off by a delightfully sinful guided chocolate tasting experience.
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About the Academy of Chocolate Arts

Art Chocolat is a premier chocolate training academy based in New Delhi, India offering courses in chocolate making, chocolate packaging, and chocolate presentation for amateurs and professionals. The academy provides an in-depth experience on every aspect of the chocolate business to help budding chefs, chocolatiers, and entrepreneurs find their place in India’s fast-growing confectionery industry.

Art Chocolat is managed by principal teacher and chocolatier, Ms. Arti Dhingra, a graduate of the renowned Valrhona L'École du Grand Chocolat in France.

Courses

  • Chocolate Making

    Learn all aspects of making chocolate, from basic ingredients to techniques with chocolate moulds, and gourmet chocolate recipes. Read More→
  • Chocolate Packaging

    Put a distinct artistic stamp on your chocolates by learning to design, wrap, and pack your chocolate treats in attractive ways. Read More→
  • Chocolate Bouquets

    Construct beautiful chocolate bouquets, floral chocolate arrangements, that are not only tasty but also decorative and gift worthy. Read More→

Chocolate Recipes & Blog

How to Name a Winning Chocolate Creation?

Creating new chocolate recipes is a lot of fun. But once you have the perfect confection, the next step...
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Chocolate Business: Time to Step-up Your Game

One of the biggest mistakes that novice chocolatiers often make in their business is to try and sell...
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Sweetness over Darkness: The Victory of Chocolate

The sweet aroma of chocolate fills the Mendonza home in Bhilai. Off to one side of the kitchen, Anishaa...
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