Intensive 2-day advanced chocolate making course that will take you beyond your home kitchen and give a glimpse of working with professional tools and equipment. Learn to make hollow figures, pralines, bonbons, ganaches, and a range of other interesting chocolate recipes.
Duration: 2 days
Sat/Sun, 26-27 May 2018 | 11:00 am – 3:00 pm
Tue/Wed, 10-11 July 2018 | 2:30 pm – 6:30 pm
Fee: Rs 10000 per person
Venue: TBD, Greater Kailash, New Delhi
Couverture Chocolates, our professional chocolatier program, is designed for those who have mastered the basics of chocolate making and want to graduate their skills to the next level. This is an intensive 2-day course in which you will learn advanced chocolate making techniques that will take you beyond your home kitchen and give a glimpse of working with professional equipment. There is also a greater focus on the creative side of chocolate making by encouraging students to go beyond standard recipes and develop their own customized gourmet chocolates that not only have great taste but also tremendous eye appeal.