Single-day chocolate making session for beginners. This class covers 30+ chocolate recipes including lollipops, truffles, and basic wrapping techniques.
Thu, 4 Oct 2018 | 10:30am - 2:30pmSat, 6 Oct 2018 *** | 2:00pm - 6:00pmSat, 10 Nov 2018 | 2:30pm - 6:30pm
*** For 6 Oct we are currently only accepting students who also wish to attend Level-2 on 7 Oct. Candidates interested in attending only Level-1 may sign up for the class on 4 Oct.
Fee: Rs 3200 per personVenue: TBD, Greater Kailash, New Delhi
Are you a lover of chocolate? Don’t let your love pass you by. Learn to make your own sumptuous homemade chocolates in this easy to follow and enthralling beginner’s chocolate making session. We’ll show you how to create beautiful hand-crafted treats in a variety of flavours, shapes and sizes. Whether you desire to master the art of the chocolatier or simply satisfy your sweet tooth, this workshop is an ideal stepping stone to begin your journey.
After completing this course, you will be able to make more than thirty tested and tried recipes using chocolate compounds. With a little creativity, you can use the same methods to create your own custom treats in a variety of shapes and sizes, and with all sorts of different flavours and fillings. Here’s a selection of the varieties that you will cover in this workshop:
Fruit and Nut, Choco-Crackle, Bocca Fresca, Blackcurrant, Butter Scotch, Hazelnut, Sweet Tingles, Golden Harvest, On the Rocks, Nutty Caramel, Raging Inferno, Flavoured Chocolate, Cappuccino Cream, Paan’tastic, Kit Kat, Magical Marie, Zesty Fruit, Terrific Toffee, Haute Hazelnut, Peanut Bombs, Arabian Mystique, Classic Marzipan, Forbidden Fruit, Chocomallow, Chocolate Popcorn, Chocolate Brittle, Coloured Chocolate, Lollipops, Nutty Butty Truffle, Oreo Soft Strawberry Balls.