Finicky Chewy Caramels

Chewy caramels have a reputation for being finicky. And they kind of are. Their preparation involves not just one but two back-to-back chemical processes – caramelization and maillard reaction.

There are a few tricks to getting their chemistry right and making sure you pull off perfect caramels every time. Our 3-day Modern Confections program has some fabulous mouth-watering caramel recipes that will keep your patrons begging for more!