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the kinetics of cocoa butter stabilisation

Pre-crystallisation Techniques

the kinetics of cocoa butter stabilisation

Chocolatier Program

Level 1: Basic Chocolates
Level 2: Liquid Filled Chocolates
Level 3: Couverture Chocolates
Level 4: Modern Confections
Level 5: Chocolate Artistry
All Levels: Master Chocolatier

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Feast your eyes on these stunning bonbons crafted

Feast your eyes on these stunning bonbons crafted by Ms Seema Suri in our master chocolatier program. This talented chocolatier is set to turn the green city of Chandigarh a little bit brown in the sweetest of ways! Check out @choco_kart_ to see more of her fabulous creations.

Our current batch of #ChocolatiersInTraining exper

Our current batch of #ChocolatiersInTraining experimented with quite a few new techniques in the chocolate artistry program, creating many fabulous works of art. There were also a few creations that didn't quite make the cut. Irrespective of the final result, every chocolatier made a concerted effort to think about new ways of using different materials and techniques to create different visual effects on their chocolates. And that's what counts!

Skip the cookie-cutter favours! As a chocolatier,

Skip the cookie-cutter favours! As a chocolatier, you need to impress your clients with thoughtfully put together bespoke chocolates. Our master chocolatier program empowers you to do just that.

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Specialised Programs

Dragées: Artisanal Chocolate Panning
Craft Chocolate: From Bean To Bar
Chocolate Appreciation & Tasting

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