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Golden shards of crispy almond praline woven on top of gorgeous white chocolate slowly caramelised to perfection. If you’re a white chocolate lover, you’re going to adore this. If you’re a white chocolate critic, you’ll be bowled over. The process of caramelisation turns the sugar in the chocolate into caramel, creating a rich toffee flavour with cocoa undertones. Very intriguing and tasty indeed!