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Skill: Couverture Chocolates

Raspberries are full of flavour and texture and go exceptionally well with chocolate. These dark chocolate bonbons slowly start to melt when you put them in your mouth, with the chocolate shell revealing a rich raspberry ganache bursting with flavour. The initial contrast of the chocolate and raspberries comes together wonderfully. The bright crispy bits of raspberry dust give these bonbons a gorgeous look and an explosion of the berry flavour on the exterior.

Learn this and more in our Couverture Chocolates program.