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Smoking has been a way of cooking and preserving food for about as long as man has been cooking with fire. Maybe because of this evolutionary exposure, smoky aromas evoke a kind of primal intoxicating stimulus in our brains. Bathing chocolate in smoke deepens its flavours and softens texture, providing a very unique taste experience. From its role in bringing people together around a campfire, this smoked dark wood succeeds in bringing chocolate lovers around the platter clamouring for more.