A one-ingredient wonder, a bit of culinary magic, and a lot of fun! Join us for a sensual masterclass on how to make caramel in all shades of delicious – from candies, brittle, and toffee to chocolate and ganaches, as well as sweet and savoury sauces.
Fri, 13 Oct 2017
2 pm – 7 pm
TBD, Greater Kailash, New Delhi
Fee: Rs 4500 per person
Caramel is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.