A one-ingredient wonder, a bit of culinary magic, and a lot of fun! Join us for a sensual masterclass on how to make caramel in all shades of delicious – from candies, brittle, and toffee to chocolate and ganaches, as well as sweet and savoury sauces.
Course Duration: 2 days
Tue/Wed, 17-18 Apr 2018 :: 10am – 1pm
TBD, Greater Kailash, New Delhi
Rs 6500 per person
Caramel is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.