info@artchocolat.com     (0) 9717493335
Chocolate Appreciation
in association with CHOKO LA

Get ready for a date with chocolate, the most romanticised food item on the planet! And to help you make a good impression, we’ll tell you all about it – where chocolate comes from, what influences its flavours, what are the myths and facts behind it. Savour every bite of Chokola’s delicious morsels to leave with a beautiful smile on your face and a sweet taste on your palate.

Coming Soon

CHOKO LA Chocolate Boutique
New Delhi
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Sometimes you just want to put a piece of chocolate in your mouth, not think about it, and enjoy it mindlessly. But to truly experience your chocolate you need to understand what’s going on, where those flavour nuances might be coming from. You need to know how that chocolate was made, where its ingredients were sourced from and what their characteristics are. When you eat chocolate this way, you will realise that it really enhances your experience of enjoying it. We like to call this increased awareness "chocolate mindfulness" and it’s all about rekindling a relationship with your chocolate. Chocolate has an inspiring story about how its flavours are directly connected to the places and people involved in its making. Once you learn to recognise and appreciate these differences, your experience of eating chocolate will change forever.

A fabulous chocolate tasting experience

Connoisseur’s Delight! This is a limited-seating chocolate appreciation and tasting class for epicureans and aficionados of premium gourmet chocolate.

Enjoy an afternoon learning about the history, terminology, and benefits of chocolate, topped off by a delightfully sinful guided chocolate tasting experience. After the fun, tastings, knowledge and games you will be presented with your very own Chocolate Connoisseur certificate to boast for life!

Fine chocolate is about taste, style, and integrity, and fine chocolate is the medium for our message. Full of anecdotes and edgy information, this session will take you on an amazing journey of discovery of this divine ecstasy on Earth.

Program Outline

  • You will learn about the chocolate making process from bean to bar, tasting cocoa butter and nibs in their purest forms.
  • You will learn to identify REAL chocolate using our sensory guides of quality, and will never ever be fooled by imitations!
  • You will have the opportunity to enjoy chocolates of varying compositions and from different origins around the world.
  • You will get familiar with chocolate lingo and terminology used by professional chocolatiers, chefs, and industry insiders.
  • You will have the chance to win Chokola's signature hamper featuring a diverse selection of premium chocolate offerings.
About the Instructor
This session will be conducted by Ms. Arti Dhingra, the principal teacher and chocolatier at Art Chocolat. Arti is a graduate of the renowned Valrhona L'École du Grand Chocolat in France, and has led many national and international chocolate forums. A self-confessed chocoholic, she is on a mission to spread the lore of fine chocolate in India.