Liquid Filled Chocolates

It’s time to announce the "chocolate happy hour" at your next house party. Ask your guests to sit back and enjoy your "mouth-warming" whiskey chocolates to take the edge off a hard day at work. Bottoms up!

When chocolate met alcohol, it was as if it had met its match. They complement each other perfectly. The sweet chocolate melts in your mouth as a cascade of intoxicating, sharp liquor filling caresses your tongue. The two flavours meld flawlessly to create magic. Chocolate liquor cordials take this magic to yet another level - creamy and rich, filled with delicately fragrant liqueurs infused with real fruit, each bite boasts the beauty of your own cocktail  blends combined with the smooth taste of chocolate. It's only when you develop a taste for liquor chocolates is when you can truly call yourself a chocolate connoisseur.

• Techniques

  • How to make chocolate shells and fill them with liquor.
  • Mocktail and cocktail recipes for center filling in chocolate.
  • Cream-based, butter-based, and water-based liquor recipes.
  • How to make liquor infused soft centres for chocolate.
  • Tips to increase shelf life of liquor chocolates.
  • And more.

• Recipes

  This class covers more than thirty kinds of liquid cocktail and mocktail centres made with premium spirits, wines, coffees and fruit nectars. These include (but are not limited to) Rum and Raisin Bottles, Whisky Water Ganache, Drunken Strawberry Shots, Liquor infused Chocolate Strawberries, Rum Chocolates, Brandy Chocolates, Chocolate Cherry Cordials, Wine Chocolates, and Vodka Chocolates.