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Welcome Chocoholics
Tempering on Marble
Learn the traditional technique of tabliering, the best kept secret of European chocolatiers.
Candy Craft
Whip up fluffy marshmallows and chewy nougats, enrobing them in innovative ways.
Chocolate Truffles
Prepare fresh chocolate truffles, ranging from the basic to more elaborate flavour schemes.
Gianduja & Praline
Mould exquisite bonbons from pralines and ganaches to gianduja and fruit flavoured jellies.
Liquor Chocolates
Concoct a blend of chocolate with alcohol to titillate your taste buds and all of your senses.
Chocolate Artistry
Add new dimensions to your chocolate with garnishes and extravagant colour scapes.
Academy of Chocolate Arts
Art Chocolat is a premier culinary school based in New Delhi, focusing exclusively on chocolate. The academy provides an in-depth experience in every aspect of chocolate making and business to help budding chefs, bakers, and entrepreneurs find their place in India’s fast-growing chocolate industry.
The school is managed by principal teacher and chocolatier, Ms. Arti Dhingra, a graduate of the renowned Valrhona L'École du Grand Chocolat in France. She conducts intensive, boutique-style classes where you can roll up your sleeves and enjoy learning everything about chocolate and chocolate-based confectionery.
Expert Chocolate Education
About Us
We're here to turn every chocolate lover's dream into reality. Read More→Program Overview
A modern knowledge based hyper specialisation in chocolate. Read More→Fee & Schedule
An unparalleled value proposition to becoming a chocolatier. Read More→
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