A deep-fried Mars bar is an ordinary Mars bar fried in a type of batter commonly used for deep-frying fish and sausages. First invented in a small fish and chip shop in Scotland, this novelty bar has since become a worldwide phenomenon.
The story goes that in 1992 two schoolboys dared each other to eat something totally disgusting. In a moment of vile inspiration, one suggested a fried chocolate bar. They went to the nearest chip shop that agreed to aid in the idiocy, and – voilà – a new dish was born. Horrible or amazing – we’ll let you be the judge.
If you plan on daring your friends, it wouldn’t hurt to know a little bit about chocolate. Get the inside scoop: http://artchocolat.com/register